Description
Indulge in the ultimate treat with this Perfect Vanilla Cupcake Recipe, designed for delightful celebrations and everyday enjoyment. These light and fluffy cupcakes are not only easy to make but also incredibly versatile, perfectly complementing a wide array of frostings and toppings. With their moist texture and rich vanilla flavor, they’re sure to impress at birthday parties, casual gatherings, or simply as a sweet indulgence for yourself. Whether you choose classic buttercream or fresh berries as toppings, these cupcakes will stand out as the best you’ll ever bake!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk (or plain kefir, room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- Using an electric mixer, cream the softened butter and sugar on medium-high speed until thick and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Gradually add the dry ingredients in thirds while alternating with buttermilk until just combined. Avoid overmixing.
- Divide the batter evenly into lined muffin pans (fill about 2/3 full).
- Bake for 20-23 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely before frosting.
- Prep Time: 8 minutes
- Cook Time: 20-23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg