Description
Peruvian Chicken is an irresistible dish featuring juicy chicken thighs marinated in a flavorful blend of garlic, lime, and spices. The star of the show is the creamy green sauce made from fresh cilantro and jalapeños, which elevates this dish to new heights. Perfect for gatherings or cozy family dinners, the combination of bold flavors and creamy textures will impress everyone at your table. Whether grilled or baked, this recipe is easy to prepare and adaptable for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
Instructions
- Prepare the Marinade: In a blender, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Blend until smooth. Place chicken in a large Ziploc bag, add marinade, seal tightly and refrigerate for at least 8 hours or up to 24 hours.
- Make the Creamy Green Sauce: Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper until smooth. Slowly drizzle in olive oil while blending for creaminess. Refrigerate until serving.
- Cook the Chicken: Preheat grill to medium-high (350°F) or oven to 500°F. Grill chicken for about 5–6 minutes on each side until internal temp reaches at least 165°F or bake uncovered for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: Approximately 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg