Description
Indulge in a refreshing treat with this delightful Piña Colada Ice Cream, a dairy-free dessert that perfectly captures the essence of summer. Combining creamy coconut and sweet pineapple, this luscious ice cream is not only easy to make but also suitable for those following vegan or lactose-free diets. Whether you’re enjoying it poolside or at a festive gathering, this tropical delight will impress your guests and satisfy your sweet cravings. The recipe is customizable, allowing you to add your favorite toppings or adjust the sweetness to your liking. Get ready to transport yourself to a beach paradise with every scoop!
Ingredients
Scale
- 2 cans full-fat coconut milk
- 2 cups chopped pineapple (canned or fresh)
- 1/2 cup real maple syrup
- 1 1/2 tbsp fresh lime juice
Instructions
- Blend all the ingredients in a blender until smooth and creamy.
- Chill the mixture in the fridge for about 30 minutes to enhance flavors.
- Pour into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-25 minutes).
- Serve immediately as soft serve or freeze for 1-2 hours for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 10mg
- Fat: 26g
- Saturated Fat: 23g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg