Description
Indulge in the refreshing taste of Piña Colada Sangria, a vibrant cocktail that combines the sweetness of pineapple and the smoothness of coconut rum with a splash of white wine. Perfect for summer barbecues, beach parties, or cozy evenings with friends, this drink transports you to a tropical paradise with every sip. With its eye-catching colors and delightful fruity flavors, Piña Colada Sangria is sure to be a hit at any gathering. Easy to prepare and perfect for sharing, this recipe will elevate your cocktail game and impress your guests.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (with juice)
Instructions
- Drain the pineapple chunks and set them aside. Measure out the maraschino cherries along with a bit of their juice.
- In a large pitcher, combine pineapple juice, white wine, and coconut rum. Stir gently to mix.
- Add the chopped pineapple and maraschino cherries to the pitcher and stir again.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled using a ladle to pour into glasses, adding extra fruit garnishes if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 6 oz)
- Calories: 125
- Sugar: 18g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg