Description
Indulge in the luxurious flavors of Pistachio Tiramisu, an exquisite twist on the classic Italian dessert. This delectable treat features layers of creamy mascarpone and rich pistachio filling, nestled between soft sponge cake or delicate ladyfingers. Not only is it a showstopper for special occasions, but its make-ahead nature allows you to prepare it with ease, letting the flavors meld beautifully over time. Serve this elegant dessert at your next gathering, and watch your guests delight in its unique taste and stunning presentation.
Ingredients
Scale
- 8–10 tablespoons milk (divided)
- 1 large egg
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 1½ cups mascarpone cheese
- Pistachio cream
Instructions
- Prepare the sponge cake or use ladyfingers. Let cool completely before slicing.
- For the pistachio cream, blend together with 3-4 tablespoons of milk until creamy; adjust thickness as needed.
- Assemble the first layer by placing one cake layer on a plate, drizzling with milk, and spreading half of the pistachio cream on top. Refrigerate.
- For the mascarpone filling, beat egg and sugar until frothy, then mix in cream and mascarpone until thickened.
- Spread half of the mascarpone mixture on the chilled pistachio layer. Add a second cake layer, drizzle with milk, and repeat with remaining creams.
- Chill for at least 3-4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg