Description
Pizza pot pies combine the best elements of classic pizza and comforting pot pies into a bite-sized delight that’s perfect for any occasion. With their flaky biscuit crusts and savory fillings, these mini treats are ideal for game days, family dinners, or casual get-togethers. The beauty of pizza pot pies lies in their versatility; you can customize them to your liking by choosing your favorite toppings, from pepperoni to veggies or different cheeses. They’re not just fun to eat but also easy to share, making them a guaranteed hit at any gathering. In less than an hour, you can have a delicious batch ready to impress friends and family!
Ingredients
- 1 tablespoon butter (softened)
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning (plus extra for topping)
- Pinch of black pepper
- Cooking spray (or oil for greasing tins)
- 8 refrigerated biscuits (16-ounce package)
- ¼ cup pasta sauce (or pizza sauce)
- 3 ounces pepperoni (chopped)
- 7–8 ounces shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and grease a muffin tin with cooking spray.
- In a small bowl, mix softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper until combined.
- Separate each biscuit from the package and press one into each muffin tin cup to form a cup shape; prick the bottoms with a fork.
- Brush the inside of each biscuit cup with the butter mixture, then add half a teaspoon of pasta sauce followed by one heaping tablespoon of shredded mozzarella and half a tablespoon of chopped pepperoni. Repeat layering if desired.
- Sprinkle additional Italian seasoning on top if using.
- Bake for 20-23 minutes until golden brown and cheese is bubbly; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza pot pie (76g)
- Calories: 180
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg