Description
Protein Banana Bread is a delicious and nutritious treat that’s perfect for any time of the day. This gluten-free recipe is packed with protein from Greek yogurt, eggs, and protein powder, making it an ideal choice for post-workout snacks or healthy breakfasts. With just a few simple steps, you can whip up this delightful bread to enjoy throughout the week. Customize it with your favorite mix-ins like nuts or chocolate chips for added flavor and nutrition. Whether eaten plain or toasted with nut butter, this Protein Banana Bread will satisfy your sweet cravings while supporting your healthy lifestyle.
Ingredients
Scale
- 1 1/2 cups banana puree (about 3 large ripe bananas)
- 1/3 cup melted butter or coconut oil
- 3 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose baking flour
- 1 cup blanched almond flour
- 1/2 cup vanilla protein powder
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (light brown, coconut, or white)
Instructions
- Preheat the oven to 350°F (175°C).
- Spray and line a 9×5 loaf pan with parchment paper.
- Puree the bananas until smooth, then measure out into a large mixing bowl.
- Whisk in melted butter, eggs, Greek yogurt, and vanilla extract until smooth.
- In another bowl, whisk together gluten-free flour, almond flour, protein powder, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in optional add-ins like chocolate chips if desired.
- Pour batter into the prepared loaf pan and sprinkle additional chocolate chips on top if using.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg