Description
Pumpkin whipped feta dip is a creamy and savory delight that perfectly captures the essence of fall. This dish blends rich pumpkin puree with tangy feta cheese, Greek yogurt, and aromatic thyme, creating a unique flavor profile that is both comforting and sophisticated. Ideal for holiday gatherings or casual get-togethers, this dip is best served with toasted bread, crackers, or as part of an elegant appetizer spread. Its vibrant color and tantalizing taste will impress your guests and keep them coming back for more.
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
- Optional toppings: chopped walnuts, fresh thyme, extra honey
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until creamy.
- Chill the mixture in the refrigerator for 30–60 minutes to firm up.
- Transfer to a serving bowl and top with walnuts, fresh thyme, and an extra drizzle of honey if desired.
- Serve with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg