Description
Indulge in the deliciousness of Raspberry Oatmeal Crumble Bars, a perfect blend of sweet raspberry jam and buttery oatmeal crumble that makes for an irresistible dessert. Whether you’re hosting a family gathering, enjoying brunch, or simply treating yourself with coffee, these bars are a go-to choice. With minimal ingredients and straightforward preparation, they deliver rich flavor and satisfying texture. Kids will love them, making it an easy recipe to whip up together. Plus, these bars are ideal for any time of day—breakfast, snack, or dessert.
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Stir in vanilla extract, oats, flour, salt, and baking powder until combined.
- Press about three-quarters of the mixture into the bottom of the pan.
- Spread raspberry jam evenly over the oatmeal layer.
- Crumble the remaining oatmeal mixture on top of the jam layer.
- Bake for 45-50 minutes until golden brown and bubbly. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 285
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg