Description
Indulge in a restaurant-quality experience at home with this creamy Ravioli Sauce that transforms your pasta dish into a gourmet delight. With its luxurious combination of rich cream, vibrant tomato paste, and sharp Parmigiano Reggiano, every bite will leave you craving more. This quick and easy sauce can be prepared in just 20 minutes, making it an ideal choice for busy weeknights or special family dinners. Versatile enough to pair with various pasta types, this sauce can also be customized with your favorite spices or additional ingredients like fresh herbs and sautéed vegetables. Elevate your next meal effortlessly and impress your guests with minimal effort.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmigiano Reggiano (grated)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
- 1 (20 ounce) package refrigerated ravioli
Instructions
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until golden and fragrant.
- Stir in tomato paste and red pepper flakes for another minute.
- Pour in chicken broth, bringing the mixture to a simmer before adding heavy cream.
- Mix in Parmigiano Reggiano along with seasonings to taste.
- Remove from heat and fold in fresh basil before tossing the sauce with cooked ravioli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg