Description
Rhubarb Cake with Cake Mix Made Easy offers a delightful blend of tart and sweet flavors, perfect for any occasion. This simple yet impressive dessert utilizes a yellow cake mix as a base, allowing you to whip up a delicious treat in no time. The vibrant rhubarb filling adds a unique texture and taste that will leave your guests asking for seconds. Whether served warm with whipped cream or enjoyed cold, this cake is sure to become a family favorite. Ideal for potlucks, brunches, or cozy evenings at home, it’s the effortless way to bring joy to your dessert table.
Ingredients
Scale
- 1 package yellow cake mix (18.25 ounces)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 1/2 pint heavy cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, eggs, and vegetable oil; whisk until smooth.
- Gently fold in the chopped rhubarb.
- Pour the batter into a greased 9×13 inch baking pan.
- Sprinkle granulated sugar evenly over the batter.
- Bake for about 40 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10-15 minutes before serving with heavy cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 102g)
- Calories: 290
- Sugar: 22g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg