Description
Rhubarb Crunch is a delightful dessert that beautifully marries the tart flavor of fresh rhubarb with a sweet brown sugar oatmeal crumble. This comforting dish is perfect for any occasion, from family gatherings to casual weeknight dinners. What sets Rhubarb Crunch apart is its unique double-layer crumble, offering an irresistible texture and taste. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
- Press half of the crumb mixture into a greased 9 x 9 inch baking pan.
- Spread diced rhubarb evenly over the crumb layer.
- In a small saucepan, combine white sugar, water, and cornstarch; bring to a boil until thickened.
- Pour syrup over the rhubarb and top with remaining crumb mixture.
- Bake for about one hour until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg