Description

Rhubarb Custard Bars are a sweet and tangy dessert that combines a buttery crust with a luscious custard filling made from fresh rhubarb. These bars are easy to make and perfect for any occasion, whether it’s a family gathering, potluck, or simply treating yourself after dinner. The creamy custard enhances the tartness of the rhubarb, making each bite utterly delightful. With minimal prep time and straightforward instructions, this recipe is suitable for bakers of all skill levels. Serve them chilled for a refreshing dessert or warm with a scoop of ice cream for an indulgent treat.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
2 cups sugar (for filling)
7 tablespoons all-purpose flour (for filling)
1 cup heavy whipping cream (for filling)
3 large eggs, beaten
5 cups finely chopped rhubarb
6 ounces cream cheese, softened
1/2 cup sugar (for topping)
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped (for topping)

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Instructions

Preheat the oven to 350°F and grease a 13×9-inch baking pan.
For the crust: In a mixing bowl, combine flour and sugar. Cut in butter until crumbly, then press into the pan. Bake for about 10 minutes until lightly golden.
For the filling: In another bowl, mix sugar and flour; whisk in cream and eggs, followed by rhubarb. Pour over baked crust and bake for 40-45 minutes until set.
For the topping: Beat cream cheese with sugar and vanilla until smooth; fold in whipped cream. Spread over cooled bars.
Chill in the refrigerator for at least an hour before serving.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 276
Sugar: 24g
Sodium: 161mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 97mg