Description
Rhubarb Custard Pie is a summer classic that delights the senses with its perfect blend of tart and sweet flavors. Featuring a flaky crust enveloping rich, creamy custard and vibrant rhubarb, this pie is ideal for any occasion, from family gatherings to casual evenings at home. Its delightful texture and unique taste make it a favorite among both kids and adults. Easy to prepare, this dessert combines simple ingredients and straightforward steps, ensuring that even novice bakers can enjoy creating this delicious treat. Serve it warm or chilled for the ultimate experience!
Ingredients
Scale
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 3 beaten eggs
- 1 cup heavy whipping cream
- 3 tablespoons flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Evenly distribute the chopped rhubarb in the unbaked pie shell.
- In a mixing bowl, whisk together sugar, beaten eggs, heavy cream, flour, and salt until smooth.
- Pour the custard mixture over the rhubarb in the pie shell.
- Bake at 400°F (200°C) for 10 minutes, then reduce to 350°F (175°C) and bake for an additional 40 minutes until mostly set.
- Allow pie to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg