Description
Indulge in the sweet and tangy delight of Rhubarb Dump Cake, an effortless dessert that’s perfect for any occasion. This unique treat combines the tartness of rhubarb with a fluffy cake layer, creating a comforting and delicious dessert that will impress everyone at your table. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is a crowd-pleaser that requires minimal ingredients and effort. Perfect for potlucks, family gatherings, or a cozy night in, it’s a delightful way to celebrate the flavors of spring and summer.
Ingredients
Scale
- 4 cups fresh or frozen chopped rhubarb
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat your oven to 350°F. Spray a 9×13 inch baking pan with cooking spray.
- Spread the chopped rhubarb evenly across the bottom of the pan.
- Sprinkle the white sugar over the rhubarb.
- Pour the yellow cake mix evenly on top without stirring.
- Drizzle water and melted butter over the cake mix layer without mixing.
- Bake for about 45 minutes until bubbling and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg