Description
Celebrate the arrival of spring with this delightful Rhubarb Jam that captures the tart and vibrant flavor of fresh rhubarb. This two-ingredient recipe is perfect for both novice and seasoned home cooks, making it a must-have addition to your pantry. With a mere 10 minutes of prep time, you can create a versatile jam that complements breakfast toast, desserts, or yogurt. Enjoy the natural sweetness and tangy essence of rhubarb in every bite!
Ingredients
Scale
- 2 1/2 pounds rhubarb stalks (chopped, about 8 cups)
- 1 1/2 cups sugar
Instructions
- In a glass or stainless steel bowl, combine chopped rhubarb and sugar. Stir well and let sit until juices form (ideally overnight).
- Transfer the mixture to a stainless steel pot over medium-high heat and bring to a boil while stirring occasionally.
- Once boiling, reduce heat to medium-low and cook for about 30 minutes, stirring frequently until thickened.
- Allow the jam to cool before transferring it into jars for storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg