Description
Roasted Summer Squash is a delightful side dish that transforms fresh summer squash into a crispy, golden-brown treat. Coated in a seasoned breading and roasted to perfection, this dish is not just nutritious but also bursting with flavor that appeals to both kids and adults alike. With its quick preparation time and easy cleanup, Roasted Summer Squash is the perfect addition to family dinners, casual gatherings, or as a light snack. The combination of Parmesan cheese and spices elevates this vegetable, making it an instant favorite at any meal.
Ingredients
Scale
- 1 pound summer squash (about 2 medium)
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or to taste)
Instructions
- Preheat your oven to 400°F.
- Cut the summer squash into uniform ½" slices and toss with olive oil in a mixing bowl until evenly coated.
- In a separate bowl, mix together Parmesan cheese, Panko bread crumbs, lemon pepper seasoning, paprika, and kosher salt.
- Toss the squash with the seasoning mixture until well-coated.
- Spread the seasoned squash on a baking pan in a single layer and roast for 12-14 minutes until tender. If desired, broil for an additional 1-2 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg