Description

Indulge in the delightful taste of Salt River Bars, where sweet meets salty in a harmonious blend that’s perfect for any occasion. These no-bake treats feature layers of buttery Club crackers, rich caramel, creamy chocolate, and a hint of peanut butter, creating a texture that is both chewy and crunchy. Ideal for parties, family gatherings, or as a comforting snack at home, these bars are sure to impress everyone who tries them. Plus, they require minimal effort—just chill them in the fridge and enjoy!

Ingredients

Scale

90 Club crackers
1 cup salted butter
2 cups light brown sugar
1 cup graham cracker crumbs
3/4 cup heavy cream
1 1/2 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
Maldon sea salt

Cook Mode Prevent your screen from going dark

Instructions

Line a 9×13 inch pan with parchment paper and spray it with nonstick spray.
Lay down a layer of Club crackers.
In a saucepan over medium heat, melt butter, brown sugar, graham cracker crumbs, and heavy cream until boiling; stir for 7 minutes.
Pour half the caramel over the crackers, add another layer of crackers, then top with remaining caramel and finish with another layer of crackers.
Chill for 30 minutes.
Melt chocolate chips, butterscotch chips, and peanut butter in intervals until smooth; pour over the top and sprinkle with sea salt.
Chill again for 1-2 hours before cutting into bars.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg