Description
Savor the warmth of family gatherings with this Sausage Green Bean Potato Casserole, a hearty and flavorful dish that blends tender potatoes, savory kielbasa sausage, and vibrant green beans. Perfect for weeknight dinners or special occasions, this easy-to-make casserole is sure to please everyone at the table. With just 30 minutes of prep time and a one-pan cleanup, you can enjoy a comforting meal without the hassle. Customize it to your taste by swapping ingredients based on what you have on hand, making it a versatile choice for any pantry. Gather your loved ones and enjoy the deliciousness of this classic comfort food!
Ingredients
Scale
- 1½ lbs kielbasa or smoked sausage (sliced)
- 2 lbs baby creamer potatoes (halved)
- 2 cans (15 oz each) green beans (drained)
- ¼ cup vegetable oil
- ¼ cup butter
- 1 cup onions (chopped)
- 3 cloves garlic (minced)
- Slap Ya Mama® seasoning
- garlic powder
- pepper
- red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) and prepare a 9×13 baking dish with non-stick spray.
- Wash and halve the baby creamer potatoes, then add them to a sealable bag.
- Add vegetable oil and seasonings to the bag; shake well to coat potatoes.
- In a large frying pan over medium-high heat, brown the sliced sausage with water until cooked through.
- Transfer browned sausage to the bag with potatoes once cooled.
- Sauté onions and garlic in the same pan until translucent; then add them to the bag.
- Incorporate drained green beans into the bag; shake again to mix well.
- Pour mixture into prepared baking dish, cover with foil, and bake for about 40 minutes or until potatoes are tender.
- Let sit for a few moments before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 2g
- Sodium: 948mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg