Description

Indulge in the delightful flavors of Savory Zucchini Cheddar Quick Bread, a perfect blend of fresh zucchini and sharp cheddar that creates a moist, flavorful loaf. This one-bowl recipe is incredibly simple to make and adds a scrumptious touch to any meal. Enjoy it warm alongside soups or salads, or toast a slice for a delightful breakfast option. Whether you’re hosting friends or savoring a quiet moment at home, this versatile bread is sure to impress with its rich taste and easy preparation.

Ingredients

Scale

1 1/2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 tablespoon vinegar
1 egg
3 tablespoons melted butter
1 1/2 cups grated sharp cheddar cheese
2 green onions, chopped

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Instructions

Preheat oven to 350°F and prepare a 9 x 5-inch baking pan with non-stick spray.
Squeeze excess moisture from grated zucchini using a paper towel.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix milk with vinegar and let sit to create buttermilk; then add melted butter and egg.
Combine wet ingredients with dry ingredients gently without overmixing.
Fold in zucchini, cheddar cheese, and green onions until just mixed.
Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 170
Sugar: 2g
Sodium: 270mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg