Description
Experience the easiest and most delightful Sheet Pan Shrimp Boil that brings the classic flavors of a seafood feast right to your dinner table without the mess! This one-pan wonder combines succulent shrimp, tender potatoes, sweet corn, and smoky sausage, all seasoned with Old Bay for that signature taste. Perfect for family gatherings or casual weeknight dinners, this recipe not only saves you time on cleanup but also delivers vibrant flavors that will have everyone asking for seconds. In just about 40 minutes, you can serve up a delicious meal that is sure to impress!
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (sliced)
- 1 lemon (cut into wedges)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F and prepare a baking sheet with oil.
- Boil salted water in a large pot; cook potatoes until tender (10-13 minutes), adding corn in the last 5 minutes. Drain well.
- In a small bowl, mix melted butter with minced garlic and Old Bay seasoning.
- On the baking sheet, layer the potatoes, corn, shrimp, and sausage. Pour the butter mixture over everything and stir gently to coat.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg