Description
Slow Cooker Beef Stroganoff is a comforting classic that effortlessly transforms busy weeknights into cozy culinary experiences. This dish features tender strips of sirloin steak simmered in a rich, creamy sauce infused with earthy mushrooms and aromatic seasonings. With the slow cooker doing all the heavy lifting, you can savor the delightful melding of flavors while tending to your daily activities. Whether served over egg noodles, rice, or even mashed potatoes, this versatile recipe ensures a satisfying meal that pleases both kids and adults alike. Perfect for family dinners or potluck gatherings, prepare to impress with minimal effort!
Ingredients
- 1 1/2 pounds boneless sirloin steak (cut into strips)
- 16 ounces cremini mushrooms (sliced)
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
- 1 cup plain whole milk Greek yogurt
- 8 ounces whole wheat egg noodles
Instructions
- Grease a slow cooker with nonstick spray. Add the beef strips and season with salt, dillweed, black pepper, garlic powder, and onion powder; stir to coat.
- Add sliced mushrooms, 1 cup of beef broth, Worcestershire sauce, and Dijon mustard to the slow cooker. Cover and cook on high for 2-3 hours or low for 5-7 hours until beef is tender.
- In a bowl, mix cornstarch with the remaining 1/2 cup broth to create a slurry; pour into the slow cooker. Cover and cook on high for an additional 20 minutes before stirring in Greek yogurt.
- Cook egg noodles according to package instructions and serve them topped with stroganoff.
- Prep Time: 20 minutes
- Cook Time: 5 to 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 415
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 105mg