Description
Indulge in the vibrant flavors of a Slow Cooker Chicken Burrito Bowl, perfect for busy weeknights or meal prepping. This hearty dish combines tender shredded chicken with zesty salsa and a medley of fresh toppings, delivering a satisfying taste of Mexican cuisine right at your table. Whether you’re hosting a gathering or looking for an easy family dinner, this customizable bowl is sure to please everyone.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing (plus more for drizzling)
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 16 oz canned low sodium black beans
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Instructions
- Place chicken, salsa, dressing, broth, and spices in the slow cooker. Cook on high for 4 hours.
- Shred the chicken with forks and let it sit in its juices for an additional 10 minutes.
- While cooking, prepare rice, heat corn and beans, chop cilantro, and dice avocados.
- Assemble bowls by layering rice, shredded chicken, corn, black beans, and avocado.
- Garnish with cilantro, lime wedges, and extra dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg