Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lila
  • Total Time: 4 hours 20 minutes
  • Yield: Serves approximately 6

Description

Discover the perfect meal for busy families with this Slow Cooker Chicken Burrito Bowl. This dish marries tender, slow-cooked chicken with hearty rice and an array of fresh toppings, creating a flavorful and satisfying option for any occasion. Whether you’re hosting friends or preparing meals for the week ahead, this bowl is a versatile favorite that brings the vibrant flavors of Mexico straight to your table. Easy to prepare and customizable, it’s ideal for those who want delicious home-cooked food without spending hours in the kitchen.


Ingredients

Scale
  • 22.5 lbs skinless boneless chicken breast
  • 16 oz chunky salsa
  • 1/3 cup BRIANNAS Cilantro Lime Dressing (plus extra for drizzling)
  • 1/2 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 4 cups cooked rice
  • 2 cups frozen sweet corn
  • 1 can (16 oz) low-sodium black beans
  • 3 small avocados
  • 1/4 cup chopped cilantro
  • 1 lime

Instructions

  1. Prepare the Chicken Mixture: In a slow cooker, combine chicken breasts, salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika.
  2. Cook the Chicken: Set your slow cooker on high and cook for 4 hours.
  3. Shred the Chicken: After cooking, shred the chicken directly in the slow cooker using two forks. Let it rest for an additional 10 minutes to absorb flavors.
  4. Prepare Other Ingredients: While the chicken cooks, prepare rice according to package instructions and heat corn and black beans. Chop cilantro, dice avocados, and cut lime into wedges.
  5. Assemble Your Bowl: In serving bowls, layer rice, shredded chicken, corn, black beans, and avocado. Garnish with chopped cilantro and lime wedges; drizzle with additional dressing.
  6. Serve Immediately: Enjoy your warm Slow Cooker Chicken Burrito Bowl!
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 73g
  • Fiber: 12g
  • Protein: 45g
  • Cholesterol: 100mg