Description
Discover the perfect meal for busy families with this Slow Cooker Chicken Burrito Bowl. This dish marries tender, slow-cooked chicken with hearty rice and an array of fresh toppings, creating a flavorful and satisfying option for any occasion. Whether you’re hosting friends or preparing meals for the week ahead, this bowl is a versatile favorite that brings the vibrant flavors of Mexico straight to your table. Easy to prepare and customizable, it’s ideal for those who want delicious home-cooked food without spending hours in the kitchen.
Ingredients
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing (plus extra for drizzling)
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) low-sodium black beans
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Instructions
- Prepare the Chicken Mixture: In a slow cooker, combine chicken breasts, salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika.
- Cook the Chicken: Set your slow cooker on high and cook for 4 hours.
- Shred the Chicken: After cooking, shred the chicken directly in the slow cooker using two forks. Let it rest for an additional 10 minutes to absorb flavors.
- Prepare Other Ingredients: While the chicken cooks, prepare rice according to package instructions and heat corn and black beans. Chop cilantro, dice avocados, and cut lime into wedges.
- Assemble Your Bowl: In serving bowls, layer rice, shredded chicken, corn, black beans, and avocado. Garnish with chopped cilantro and lime wedges; drizzle with additional dressing.
- Serve Immediately: Enjoy your warm Slow Cooker Chicken Burrito Bowl!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 12g
- Protein: 45g
- Cholesterol: 100mg