Description

Slow Cooker Chicken Fajitas are the ultimate weeknight meal, offering a delicious and hassle-free cooking experience. With just five core ingredients, this recipe is perfect for busy families or anyone craving a flavorful dish without extensive preparation. The tender chicken combined with vibrant bell peppers and zesty fajita seasoning creates a mouthwatering experience that can be enjoyed in various ways—whether wrapped in soft tortillas, served over rice, or topped with fresh salsa and guacamole. Plus, this recipe is flexible enough to accommodate dietary preferences such as low-carb, paleo, and Whole30. Enjoy effortless cooking with your slow cooker or Instant Pot and impress your family and friends with these tasty fajitas.

Ingredients

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2 pounds boneless, skinless chicken breasts
3 large bell peppers
1 large onion
15 ounces diced tomatoes or salsa
1/3 cup fajita seasoning

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Instructions

Season the chicken strips with salt and pepper.
Place seasoned chicken and all other ingredients into the slow cooker; stir well to combine.
Cook on HIGH for 2-3 hours or LOW for 4-6 hours until the chicken is tender.
For Instant Pot method: Sauté vegetables first, then add remaining ingredients and cook on high pressure for 8 minutes.

Prep Time: 10 minutes
Cook Time: Slow Cooker: 2-3 hours on HIGH / 4-6 hours on LOW; Instant Pot: 8 minutes under high pressure
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 5g
Sodium: 650mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 43g
Cholesterol: 90mg