Description
The Smash Burger Taco Recipe with Homemade Burger Sauce is a delectable twist on classic comfort food that brings together the best of both worlds. Perfect for gatherings, game day, or a quick weeknight meal, these tacos are filled with juicy smash burgers, creamy sauce, and fresh toppings all wrapped in crispy tortillas. With a delightful crunch in every bite, this fusion dish is sure to impress family and friends alike. Quick to prepare and easy to customize, it promises unforgettable flavors that will elevate your taco night experience.
Ingredients
Scale
- 1 pound ground beef (80/20)
- ½ cup mayo
- ¼ cup ketchup
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
Instructions
- To make the burger sauce, mix mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, salt, and pepper in a small bowl. Set aside.
- In a mixing bowl, combine ground beef with salt and pepper until just mixed; form into six equal balls.
- Preheat a flat top griddle to medium-high heat. Place beef balls on the griddle and smash down with a burger press for even cooking.
- Cook patties for about 40 seconds per side; add cheese slices on top before flipping.
- Meanwhile, toast tortillas on the griddle until golden.
- Assemble tacos by placing cooked patties on toasted tortillas; add shredded lettuce and drizzle with burger sauce. Top with pickles and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (158g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg