Description
Experience the taste of summer with Southern Peach Bread, a delightful baked treat that captures the essence of fresh peaches in every bite. This moist and flavorful bread is perfect for breakfast, snacking, or dessert, making it a versatile addition to any meal. The combination of juicy peaches, rich sour cream, and a hint of vanilla creates a soft texture that will impress family and friends alike. Whether you’re savoring it warm with butter in the morning or serving it at gatherings, this Southern Peach Bread is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini or large loaf pans.
- In a bowl, mix together diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until well blended.
- Stir in flour, baking soda, and salt until just combined; avoid overmixing.
- Pour batter into prepared pans evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick comes out clean.
- Cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg