Description
Indulge in the delightful fusion of Spanish Churro-Inspired Pancakes, where fluffy pancake goodness meets the sweet, cinnamon-kissed essence of churros. Perfect for busy mornings or leisurely brunches, these pancakes are quick to whip up and sure to impress. With crispy edges and a soft center, each bite is a delicious treat that you can customize with your favorite toppings. Whether drizzled with maple syrup or adorned with fresh fruits, these pancakes are a fun twist on breakfast that will delight both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Sprinkle with cinnamon sugar while warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg