Description
Spinach and Artichoke Wonton Cups are a delightful twist on classic appetizers, perfect for any occasion. These crispy, bite-sized cups are filled with a luscious blend of creamy spinach, artichokes, and cheese, creating a flavor explosion that your guests will adore. Easy to prepare in just 15 minutes, these wonton cups are ideal for casual get-togethers or elegant parties alike. Serve them warm or at room temperature, and watch as everyone comes back for seconds!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 8 oz jar artichoke hearts (drained and chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese (room temperature)
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press each wonton wrapper into the cups of a muffin tin and lightly spray with cooking spray.
- Bake for about 5 minutes until slightly golden.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper; mix well.
- Fill each baked wonton cup with the mixture.
- Return to the oven and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg