Description
Indulge in the delightful flavor combination of Honey Pistachio Ricotta Stuffed Dates, perfect for St. Patrick’s Day celebrations or any festive occasion. These treats feature luscious Medjool dates filled with creamy ricotta cheese, drizzled with honey, and topped with crunchy pistachios. They are quick to prepare, taking only 10 minutes, making them an effortless yet elegant addition to your dessert table. With their naturally sweet ingredients and healthy profile, these stuffed dates provide a guilt-free indulgence that everyone will love.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth.
- Fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 92
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg