Description
Indulge in the delightful experience of Strawberry Brownies, a deliciously simple treat that combines the sweet essence of strawberries with rich, fudgy brownies. Perfect for any gathering, these vibrant pink desserts are quick to whip up using a convenient strawberry cake mix. In just 25 minutes, you can create a moist and flavorful dessert that’s sure to impress family and friends. Top them with cream cheese frosting or enjoy them as-is for a refreshing twist on traditional brownies. Whether you’re hosting a birthday party or simply treating yourself, these Strawberry Brownies are a must-try!
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- For frosting: 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- optional cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan with nonstick spray or parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract until fully mixed.
- Pour the batter into your prepared pan and bake for 18-22 minutes. Let cool completely before frosting.
- To make the frosting, whisk together powdered sugar, strawberry preserves, milk, and cream cheese until smooth. Spread over cooled brownies.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg