Description

The Strawberry Chamomile Naked Cake is a vibrant and refreshing dessert that embodies the essence of spring. With luscious layers of fresh strawberries paired with a delicate chamomile-infused cream, this cake is perfect for celebrations, picnics, or simply to enjoy at home. Its stunning naked presentation showcases the colorful layers, making it an impressive centerpiece for any gathering. This easy-to-assemble cake is versatile enough for birthdays, weddings, or casual brunches, allowing you to customize the layers to your taste. Delight your friends and family with this charming dessert that combines visual appeal with light, fragrant flavors.

Ingredients

Scale

1 cup canola oil
1/2 cup plain Greek yogurt
3 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1 1/2 cups buttermilk
3 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3/4 cup high-quality strawberry jam
2 cups fresh strawberries (sliced)
Honey (for drizzling)
2 cups heavy cream
6 chamomile tea bags
8 ounces cream cheese
1/4 cup powdered sugar

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Instructions

Preheat oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper.
In a mixing bowl, beat together canola oil, Greek yogurt, eggs, granulated sugar, vanilla extract, and buttermilk until well combined.
Add all-purpose flour, baking soda, baking powder, and kosher salt to the wet mixture; mix until just combined. Swirl in strawberry jam.
Divide batter evenly among prepared pans and bake for 28–30 minutes or until set in the center. Cool in pans for five minutes before transferring to cooling racks.
For the chamomile cream: Heat one cup of heavy cream in a saucepan until simmering. Steep chamomile tea bags in cream for about ten minutes; chill completely in the fridge.
Beat cream cheese until fluffy; add chilled chamomile cream and remaining heavy cream; whip until stiff peaks form. Gently stir in powdered sugar.
Assemble the cake by layering each cake round with honey drizzle and chamomile cream topped with fresh strawberries.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 100g)
Calories: 360
Sugar: 26g
Sodium: 200mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: <1g
Protein: 4g
Cholesterol: 80mg