Description

Indulge in the delightful experience of Strawberry Cream Cheese Muffins with Streusel Crumb Topping. These scrumptious muffins blend sweet, juicy strawberries with a creamy, tangy filling, making them perfect for breakfast, brunch, or any special occasion. With a crunchy streusel topping that adds texture to each bite, these muffins are not only easy to prepare but also incredibly satisfying. Enjoy them warm with a drizzle of glaze or as part of a beautiful brunch spread. Your friends and family will be asking for seconds!

Ingredients

Scale

2 cups all-purpose flour
1/3 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 cup Greek yogurt
1 1/2 cups diced fresh strawberries
6 oz. cream cheese
3 tablespoons granulated sugar (for filling)
For the streusel topping: flour, brown sugar, melted butter

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Instructions

Preheat the oven to 425°F and line a muffin pan with paper liners.
In a bowl, mix together flour, brown sugar, and salt for the streusel topping. Add melted butter and mix until crumbs form; set aside.
In another bowl, combine dry ingredients for the muffins: flour, baking powder, and salt.
In a separate bowl, whisk together wet ingredients: egg, sugars, Greek yogurt, vegetable oil, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed; fold in strawberries.
Prepare cream cheese filling by mixing cream cheese with sugar and vanilla until smooth.
Assemble muffins by placing batter in liners, adding cream cheese filling, then topping with more batter and streusel.
Bake at 350°F for about 22-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg