Description
Indulge in the refreshing delight of Strawberry Lemonade Bars, a perfect summer treat that balances sweet and tangy flavors. With a buttery crust supporting a luscious filling made from fresh strawberries and zesty lemon juice, these bars are not only easy to prepare but also versatile for any occasion. Whether served at picnics, backyard barbecues, or simply enjoyed on a sunny afternoon, they are sure to be a crowd-pleaser. Dust them with powdered sugar for an elegant finish and share this delicious dessert with friends and family for an unforgettable summer experience.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 1/4 cup sugar
- 1 1/2 cups flour
- 1 cup fresh lemon juice
- 3/4 cup chopped strawberries
- 4 large eggs
- Powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, cream together butter and sugar until fluffy. Mix in flour and salt until crumbly; press into the prepared pan. Bake for 15 minutes.
- For the filling, blend lemon juice, lemon zest, strawberries, and sugar until smooth. Add eggs and mix well, followed by flour and baking powder.
- Pour filling over hot crust and bake for another 22–25 minutes until set.
- Cool completely before dusting with powdered sugar and slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 58mg