Description
Indulge in the ultimate summer delight with this Strawberry Pineapple Salsa, a refreshing and vibrant blend of sweet strawberries and tangy pineapple. This quick and easy recipe is perfect for enhancing your favorite grilled dishes, serving as a zesty dip for tortilla chips, or adding a fruity twist to salads and tacos. With just a few simple ingredients and minimal prep time, you can create an eye-catching dish that impresses guests and satisfies your cravings for something fresh and flavorful. Enjoy this healthy treat at your next gathering or picnic, and don’t be afraid to customize it with your favorite fruits or spices!
Ingredients
Scale
- 1 pint strawberries, hulled and diced
- 1.5 cups pineapple, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Zest of half a lime
- Pinch of salt
Instructions
- Dice strawberries and pineapple into small pieces; place in a large mixing bowl.
- Finely chop red onion, cilantro, and jalapeño (if using) before adding them to the bowl.
- Zest half of the lime and squeeze juice from the whole lime; add both to the mixture along with a pinch of salt.
- Gently mix all ingredients until well combined without mashing the fruit.
- Cover salsa and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing dip or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 40
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg