Description

Indulge in the delightful flavors of Strawberry Rhubarb Crisp, a perfect dessert that combines the sweetness of ripe strawberries with the tartness of fresh rhubarb. This easy-to-make treat features a luscious jammy filling topped with a crumbly oat mixture, making it ideal for spring and summer gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed solo, this crisp is sure to impress your family and friends at any occasion.

Ingredients

Scale

6 cups fresh rhubarb, sliced
2 cups fresh strawberries, chopped
1 tablespoon lemon juice
1 cup granulated sugar
¼ cup cornstarch
1 cup brown sugar
1 cup all-purpose flour
¾ cup rolled oats
1 teaspoon cinnamon
½ teaspoon kosher salt
6 tablespoons unsalted butter, softened
2 tablespoons vegetable oil

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Instructions

Preheat oven to 375°F and position the rack in the middle.
In a large bowl, combine rhubarb, strawberries, and lemon juice. Add granulated sugar and cornstarch; mix well.
Transfer fruit mixture to a greased 9" x 13" baking dish.
In a separate bowl, mix brown sugar, flour, oats, cinnamon, salt, butter, and oil until crumbly. Sprinkle over the fruit filling.
Bake for 45–50 minutes until bubbling and golden brown on top. Let cool for about 15 minutes before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 24g
Sodium: 80mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg