Description
Indulge in the delightful flavors of this Strawberry Rhubarb Crumble, a perfect blend of sweet strawberries and tangy rhubarb. This easy-to-make dessert is ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy night at home. The warm fruit filling, topped with a crunchy streusel, offers a comforting taste experience that pairs beautifully with ice cream or whipped cream. With minimal preparation time and versatile ingredients, this crumble is sure to become a favorite recipe in your collection.
Ingredients
Scale
- 2 cups strawberries (quartered)
- 2 cups rhubarb (cleaned and cut into 1/2-inch pieces)
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 6 tablespoons cold unsalted butter
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F. Coat a 9×9-inch baking dish with nonstick cooking spray.
- In a bowl, combine strawberries, rhubarb, sugar, cornstarch, and salt. Mix well and pour into the prepared baking dish.
- In another bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt. Add cold butter and mix until clumps form.
- Sprinkle the crumble topping over the fruit mixture evenly.
- Bake for about 45 minutes until topping is golden brown and filling is bubbly.
- Let cool for 10-15 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg