Description
Indulge in the delightful flavors of Strawberry Rhubarb Pie with Crumb Topping, a perfect dessert that balances the sweetness of strawberries with the tartness of rhubarb. This pie is not only visually appealing but also easy to make, making it an ideal choice for any occasion—from casual family dinners to festive gatherings. The unique crumb topping adds a delightful crunch, elevating this classic dish into something truly special. With the option to use either fresh or frozen fruit, this recipe is versatile and convenient.
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/4 tsp nutmeg
- 1/2 cup melted butter
- 1/2 tsp apple cider vinegar
- 1 (9-inch) frozen deep dish pie crust
- 3 cups sliced rhubarb
- 3 cups quartered strawberries
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp orange juice
- 1/2 tsp vanilla
Instructions
- Prepare the crumb topping by mixing flour, brown sugar, nutmeg, and salt in a bowl. Add melted butter and apple cider vinegar until crumbly.
- In another bowl, combine sliced rhubarb and quartered strawberries with sugars, cornstarch, salt, vanilla, and orange juice.
- Preheat oven to 400°F (200°C).
- Spoon the fruit mixture into the frozen pie crust.
- Sprinkle the crumb topping evenly over the filling.
- Bake for 20 minutes at 400°F (200°C), then lower to 350°F (175°C) for an additional 25–30 minutes.
- Allow cooling on a wire rack for at least three hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg