Description

Indulge in the delightful fusion of flavors with these Strawberry Shortcake Brownies, a must-try dessert for any strawberry lover. These brownies feature rich, moist layers made from strawberry cake mix, topped with a luscious cream cheese frosting and finished with a crunchy Oreo topping. Perfect for parties, picnics, or a sweet treat at home, these brownies offer a unique blend of textures and vibrant strawberry taste that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 strawberry cake mix
½ cup salted butter (melted)
2 large eggs
2 tablespoons strawberry gelatin
8 oz cream cheese (softened)
¼ cup salted butter (softened)
1 teaspoon vanilla extract
½ cup powdered sugar
20 Golden Oreos (crushed)
Additional strawberry gelatin

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Instructions

Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper and spray it with non-stick cooking spray.
In a mixing bowl, combine melted butter, eggs, cake mix, and strawberry gelatin until well mixed. Spread the batter evenly in the prepared dish and bake for about 25 minutes. Cool completely.
For the frosting, beat together softened cream cheese, softened butter, and vanilla until smooth. Gradually add powdered sugar and heavy cream until fluffy.
Spread the frosting over the cooled brownies, then sprinkle crushed Oreos mixed with additional strawberry gelatin on top. Press down gently.
Cut into squares and serve immediately or store in an airtight container.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg