Description
Experience a burst of vibrant flavors with our Street Corn Chicken Rice Bowl, a delightful fusion of tender chicken thighs, sweet grilled corn, and creamy Cotija cheese. This dish is perfect for any occasion—be it a quick family dinner or meal prep for busy weekdays. With its customizable toppings like avocado and black beans, each bowl can be tailored to suit your taste. The combination of zesty lime and spices creates an explosion of flavor that will leave your palate dancing. Ready in just 30 minutes, this nutritious meal is not only easy to prepare but also packed with protein, healthy fats, and satisfying carbs. Enjoy this Mexican-inspired bowl that brings warmth and freshness to your dining table!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (grilled or sautéed)
- 1 cup sour cream
- ½ cup Cotija cheese (crumbled)
- 3 cups cooked rice
- Lime juice
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for 15-30 minutes.
- Sear the marinated chicken in a hot skillet for 8-10 minutes per side until cooked through.
- Mix corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, pepper, and lime juice in a bowl.
- Reheat cooked rice over low heat.
- Assemble bowls with rice as the base topped with sliced chicken and street corn mixture.
- Garnish with extra Cotija cheese, cilantro, and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 130mg