Description
Experience the joy of summer with this refreshing Summer Berry and Peach Cheesecake, a delightful dessert that harmoniously blends the sweetness of fresh peaches and the tartness of mixed berries. This cheesecake is perfect for any occasion, whether it’s a family gathering, picnic, or simply a sweet indulgence at home. Its vibrant colors and luscious flavors not only make it visually appealing but also an irresistible treat that will impress your guests. With straightforward steps and simple ingredients, you can create a creamy and fruity cheesecake that captures the essence of summer.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth; add sugar and vanilla extract while mixing.
- Incorporate eggs one at a time until well blended.
- Mix in sour cream gently.
- Pour filling over crust; top with peach slices and berries.
- Bake for 50-60 minutes until center is set but slightly jiggly; cool at room temperature before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 345
- Sugar: 22g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg