Description
Experience the delightful taste of our Taco Casserole with Tortillas, a perfect blend of cheesy goodness and hearty flavors that is ideal for busy weeknights or casual gatherings. This crowd-pleaser features layers of seasoned ground beef, salsa con queso, and melted cheese, all nestled between soft tortillas. Not only is it budget-friendly and simple to prepare, but it also makes for fantastic leftovers—tasting even better the next day. With just 30 minutes of preparation time, you can serve up a delicious meal that everyone at the table will love. Customize it with your favorite ingredients for a personalized twist!
Ingredients
Scale
- 1 lb ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 8-inch flour or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Stir in taco seasoning and water; simmer for 2-3 minutes.
- Mix in salsa con queso, then remove from heat.
- Spray an 8-inch round baking tin with cooking spray.
- Layer one tortilla at the bottom, followed by 1/3 of the beef mixture and 1/3 of the cheese. Repeat twice more, finishing with cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
- Allow to cool briefly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg