Description
Indulge in the delightful flavors of Teriyaki Chicken Skewers, an easy and delicious dish perfect for any occasion. These skewers feature tender marinated chicken coated in a rich homemade teriyaki sauce, grilled to perfection for a mouthwatering experience. With every bite, enjoy the harmonious blend of sweet and savory notes that will impress your family and friends alike. Ideal for weeknight dinners or festive gatherings, these versatile skewers can be served over rice, in wraps, or as a tantalizing party appetizer. Get ready to savor the taste of these irresistible teriyaki chicken skewers!
Ingredients
Scale
- 2 lbs chicken thighs (or breasts), cut into 1" cubes
- 1/3 cup brown sugar
- 1/3 cup low sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1/2 tbsp fresh ginger, minced
- 1 tbsp honey
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the teriyaki sauce by combining cornstarch and water in a bowl. In a saucepan, mix remaining ingredients with the cornstarch mixture and simmer until thickened. Let cool.
- Marinate cubed chicken in half of the cooled sauce for at least 30 minutes.
- Thread marinated chicken onto skewers. Grill over medium heat for about 20-30 minutes, basting with remaining sauce until cooked through (165°F internal temperature).
- Serve topped with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 310
- Sugar: 14g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg