Description
The Best Avocado Feta Dip is a delightful fusion of creamy avocados and tangy feta cheese, making it the ideal appetizer for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, this dip is quick to prepare and bursting with fresh flavors. With just a handful of ingredients, you can whip up this delicious treat in under 15 minutes. Perfect for pairing with crackers, veggies, or as a topping for your favorite dishes, this versatile dip will surely impress your guests and become a staple in your recipe repertoire.
Ingredients
Scale
- 2 ripe avocados (diced)
- 4 ounces feta cheese (cubed)
- 3 Roma tomatoes (diced)
- 1/3 cup red onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup parsley (or cilantro, chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt
Instructions
- Prepare the avocados by ensuring they are ripe but firm. Dice them into small pieces.
- Cut the feta cheese into small cubes for even flavor distribution.
- In a mixing bowl, combine diced avocados, cubed feta, diced tomatoes, diced red onion, minced garlic, chopped herbs, olive oil, vinegar, and salt.
- Gently fold the ingredients together until well mixed, being careful not to mash the avocado.
- Serve immediately with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg