Description
Experience the joy of baking with The Best Blueberry Muffins Ever, a delightful treat that brings a burst of flavor to your mornings. These muffins are incredibly easy to make, requiring just one bowl for minimal cleanup. With the perfect combination of moisture and sweetness, each muffin features a tall, sparkly crown and is packed with juicy blueberries. Ideal for brunch, breakfast, or an afternoon snack, this recipe will quickly become a household favorite.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- Optional: 1 tablespoon sugar for topping
Instructions
- Preheat your oven to 375ºF and prepare a muffin tin with liners.
- In a mixing bowl, whisk together sugar and egg until combined. Add in vegetable oil or melted butter, milk, and vanilla; stir well.
- Gently fold in flour, baking powder, and salt until just combined.
- Incorporate sour cream followed by the blueberries carefully.
- Fill muffin cups to the top and sprinkle reserved blueberries and sugar if desired.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg