Description
The Best Blueberry Pie Recipe is a delightful dessert that harmonizes the sweetness of fresh blueberries with a creamy filling, all topped with a crunchy crumb topping. Perfect for any occasion, this pie will impress your guests at family gatherings, holiday celebrations, or summer picnics. The combination of flavors and textures creates an irresistible treat that’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe ensures you’ll create a show-stopping dessert that everyone will rave about.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/2 cup flour
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour.
- Add sour cream, eggs, and vanilla; mix until smooth.
- Place blueberries in the pie crust, pour cream filling over them.
- In another bowl, mix sugars, cinnamon, nutmeg; add melted butter.
- Stir in flour until crumbly; sprinkle over filling.
- Bake for about 55 minutes until golden and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (or approximately 112g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg