Description
The Best Peach Sorbet Without Ice Cream Maker is a refreshing summer dessert that combines sweet, ripe peaches with just two other simple ingredients for a deliciously smooth treat. This easy recipe requires no special equipment, making it perfect for anyone looking to enjoy homemade sorbet without the hassle of an ice cream maker. Whether you’re hosting a summer gathering or simply savoring a warm day on your porch, this peach sorbet is sure to impress with its natural sweetness and vibrant flavor. Serve it in elegant bowls or alongside fresh fruits for a delightful finish to any meal.
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice and peel the peaches, then place them in a food processor.
- Add caster sugar and blend until smooth.
- Incorporate lemon juice and blend briefly to combine.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg