Description
The Best Snickerdoodle Zucchini Bread is a deliciously moist and spiced loaf that combines the classic flavors of snickerdoodles with tender zucchini. This unique recipe features coconut oil and cream of tartar for added richness and flavor, making it a perfect treat for brunch or as a sweet snack throughout the week. Enjoy it fresh or let it sit overnight for even more enhanced flavors. With its easy preparation and comforting taste, this zucchini bread is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat the oven to 350°F and grease two loaf pans.
- In a large bowl, combine melted coconut oil, eggs, sugar, and vanilla; mix well.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the grated zucchini until evenly distributed.
- Fill each loaf pan halfway with batter. Sprinkle with cinnamon-sugar topping before adding remaining batter and topping.
- Bake for 45 to 50 minutes or until a knife inserted comes out clean.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg