Description
Indulge in the comforting warmth of The Best Southern Peach Cobbler Recipe, a delightful dessert that captures the essence of Southern cooking. This easy-to-follow recipe features sweet, juicy peaches enveloped in a buttery, crumbly topping, making it an ideal treat for any occasion—from summer picnics to cozy winter gatherings. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence. In just 50 minutes, you can create a delicious cobbler that will be the highlight of your dessert table.
Ingredients
- Frozen peaches (40 ounces total)
- Granulated sugar (1.5 cups)
- Brown sugar (1 cup)
- Unsalted butter (1.5 sticks)
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Cinnamon (1 tablespoon, divided)
- Nutmeg (1/2 teaspoon)
- Cream of tartar (1 teaspoon)
Instructions
- Preheat your oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches with sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- In a bowl, mix flour, sugars, baking powder, salt, and half the cinnamon. Cut in cold butter until crumbly.
- Stir in hot water gently until just combined.
- Spoon dollops of dough over baked peaches; sprinkle with remaining cinnamon-sugar mixture.
- Bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg