Description
The Best Zucchini Bread is a moist and flavorful delight that combines the subtle sweetness of grated zucchini with aromatic cinnamon and crunchy walnuts. This versatile recipe is perfect for breakfast, snacks, or dessert, making it a favorite among both novice and experienced bakers alike. Easy to prepare and packed with healthy ingredients, this zucchini bread will impress your family and friends on any occasion. Enjoy it warm with butter, spread cream cheese on top, or transform it into delicious French toast. With its incredible taste and texture, you’ll find every reason to bake this delightful treat again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat the oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In a large bowl, beat the eggs; then add grated zucchini, vegetable oil, and vanilla extract until well combined.
- Fold in dry ingredients along with chopped walnuts until just combined—do not overmix.
- Divide batter evenly into prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg